Reviews from

Sallys Organic Black Bean Soup

My favorite soup for my fans.

16 total reviews 
Comment from Dolly'sPoems
Excellent
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Yum yum! A very healthy recipe, full of nutrition, fibre, protein and you made my mouth water here, I will have to try your recipe Sally, best wishes,love Dolly x

 Comment Written 28-Mar-2019


reply by the author on 29-Mar-2019
    Dolly dear, I am so glad you liked my soup recipe. To make it easier of your stomach, mash the soup very well until creamy. Add a digestive enzyme like Beeno, or the English equivalent for so,e people have these issues. I do not. Bay leaves help eliminate gas and an extra one in the pot won?t hurt at all.

    So glad you stopped by and for the kind review?thank you.

    Sal xo
Comment from Debbie Pope
Excellent
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Wow, Sally. Thank you. Recipes from friends are so much more valuable than recipes in a cookbook. This one sounds delicious. I will bookcase it and give it a try for sure. Hope you are doing well. I have been falling down on my reviewing lately. It's good to read your stuff again.

 Comment Written 28-Mar-2019


reply by the author on 28-Mar-2019
    Thank you dear Debbie. No worries and big thank you and some soup will help! I hope I cheered your day as much as you did mine!
    All my best,
    Sal xo
Comment from Ross E Silke
Excellent
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This sounds wonderful to make and serve! Delicious! I'm not much into cooking these days but I'd sure like to try it sometime when I am willing to try on my chef's hat again, lol. I found one error in your sentence, "...beans and flavor and married and savory," should be "are" married and savory? Otherwise, I see no other corrections needed. I can adjust that score once corrected, unless I'm reading something wrong? Beautiful recipe; it might be a bit of a chore to collect all the ingredients and follow through, but I'm sure it's well worth it. Great to post recipes I think. Best,

 Comment Written 28-Mar-2019


reply by the author on 28-Mar-2019
    Thank you for the review. Are married is a typo, thank you.
    Sal
reply by Ross E Silke on 28-Mar-2019
    Ok, I thought so, lol. I adjusted the score. :0) I must have a good eye today. Best,
reply by the author on 28-Mar-2019
    Thank you, Ross.
reply by the author on 28-Mar-2019
    You will always have better eyes than me because I am blimd. Thanks for you help!
    Sal ,+)
Comment from Debra White
Excellent
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Hi Sal :)
This sounds so delicious, I'm going to have to try it out on the family!
Please can you describe what this is :Emeril's Original Seasoning... I need to find a substitute as I've never heard of it!
Thank you :)
Best wishes, Debra x

 Comment Written 28-Mar-2019


reply by the author on 28-Mar-2019
    Emeril is an American cooking celebrity and he has a line of seasonings. Perhaps you have Paul Prudhomme seasoning which is more international. Thank you for the excellent review and kind compliments.
    All my best,
    Sal xo
Comment from royowen
Excellent
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This sounds absolutely delicious Sally, although our measurements are metric, I was educated in the old imperial weights and measures, but we went metric in 1967, only the US. remained home. But well done, blessings, Roy
Typo : Which ever you (perfer) prefer? F

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 Comment Written 28-Mar-2019


reply by the author on 28-Mar-2019
    Thank you so much Roy. I caught the little nit, thanks so much! I hope you can enjoy this once the conversions to metrics are made. It?s really yummy and freezes well. A gift to my dear fans in my fan base.
    All my best,
    Sal ,+)
reply by royowen on 28-Mar-2019
    Excellent job Sally
Comment from kiwijenny
Excellent
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What a fabulous soup. What a fabulous idea to post a loving offering for us...
It's bean a pleasure...pun intended...and it is really gouda...sorry for being cheesy


beans and flavors and married and savory.... flavors are
God bless

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 Comment Written 28-Mar-2019


reply by the author on 28-Mar-2019
    Only for my fan base do I offer this at the low low price of a thank you and let me know if you like it. Most people have all,these ingredients in their pantry already. A great emergency meal! I made this on the grill during a hurricane!
    All my best,
    Sal :+)
reply by kiwijenny on 28-Mar-2019
    Awesome