Sallys Organic Black Bean Soup
My favorite soup for my fans.16 total reviews
Comment from KatyM
Interesting. Wish hubby would be willing to try it. However, he can't stand beans of any kind! When I make chili, I have to make it without beans. Then I make my chili with beans. Happy Writing, katy
reply by the author on 31-Mar-2019
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Interesting. Wish hubby would be willing to try it. However, he can't stand beans of any kind! When I make chili, I have to make it without beans. Then I make my chili with beans. Happy Writing, katy
Comment Written 31-Mar-2019
reply by the author on 31-Mar-2019
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Thank you for stopping by with the kind review. It freezes well! That can justify the large batch just for yourself. I hope you are well and good.
All my best,
Sal xo
Comment from Kathleen Washnis
Thanks for the recipe Sally, great idea to post it here! It's always great to get a new recipe and it sounds like it would be quite yummy and putting cheese on it would make it all the more tasty! : ) p.s. I'll change it to six stars once I make it and eat it! LOL!
reply by the author on 30-Mar-2019
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Thanks for the recipe Sally, great idea to post it here! It's always great to get a new recipe and it sounds like it would be quite yummy and putting cheese on it would make it all the more tasty! : ) p.s. I'll change it to six stars once I make it and eat it! LOL!
Comment Written 30-Mar-2019
reply by the author on 30-Mar-2019
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Thank you, Kathleen, you are so kind. I am almost positive that you will love and this was just a blast to all my fan base to let them know about my easy go-to soup. It is wonderful left over and freezes well, too.
Enjoy!
Love, Sally xo
Comment from djeckert
looks yummy, Ill have to try it. I wonder if It can be made in a vitamix. it looks like it all gets creamed together anyways ( i see you said you like more chunks of beans, and I would too, but my wife seems to hate "chunks") Maybe ill try it. blessings
reply by the author on 29-Mar-2019
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looks yummy, Ill have to try it. I wonder if It can be made in a vitamix. it looks like it all gets creamed together anyways ( i see you said you like more chunks of beans, and I would too, but my wife seems to hate "chunks") Maybe ill try it. blessings
Comment Written 29-Mar-2019
reply by the author on 29-Mar-2019
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Yes, you can purées the final cooked soup for a few seconds surveying the consistency to make sure you like it. I have an immersion blender, but it?s dangerous for me to use since I am blind. Thank you for stopping by with the kind review.
All my best,
Sal:+)
Comment from 24chas
I've just discovered a love of black beans and this recipe looks great, Sal. I'm going to try and make it soon as I've got some black beans in the pantry. Thanks for posting.
reply by the author on 29-Mar-2019
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I've just discovered a love of black beans and this recipe looks great, Sal. I'm going to try and make it soon as I've got some black beans in the pantry. Thanks for posting.
Comment Written 29-Mar-2019
reply by the author on 29-Mar-2019
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You are so welcome Chas. I updated it a little forgetting we have vegans among us. Vegetable stock works great, as well. So glad you liked my recipe.
All my best,
Sal :+)
Comment from Gloria ....
Well I must admit to a love of reading good recipes so this piqued my interest right away. Other than the chicken or beef stock, I would substitute with Miso stock, this recipe sounds delicious.
Great job, Sally. :)
Gloria
reply by the author on 29-Mar-2019
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Well I must admit to a love of reading good recipes so this piqued my interest right away. Other than the chicken or beef stock, I would substitute with Miso stock, this recipe sounds delicious.
Great job, Sally. :)
Gloria
Comment Written 29-Mar-2019
reply by the author on 29-Mar-2019
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Stock is really to your liking. I have have also used my homemade vegetable stock when I?m feeling industrious. Thank you for the kind review! I appreciate you so much!
All my best,
Sal xo
Comment from poetwatch
All I have been eating is chicken soup. Now you whip up an Organic Black Bean Soup recipe. It sounds tasty. I guess I'm making some bean soup. Oh yeah, you said it has medicinal properties, must be that-- what was it? ... one-half bottle of Cabernet Sauvignon Wine? :) I feel cured already. :)
reply by the author on 28-Mar-2019
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All I have been eating is chicken soup. Now you whip up an Organic Black Bean Soup recipe. It sounds tasty. I guess I'm making some bean soup. Oh yeah, you said it has medicinal properties, must be that-- what was it? ... one-half bottle of Cabernet Sauvignon Wine? :) I feel cured already. :)
Comment Written 28-Mar-2019
reply by the author on 28-Mar-2019
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Half cup of the wine, dear poet. This is a healing soup, so...maybe just a little more...
Thank you for the kind review. I hope you like it. It smells heavenly while it?s bubbling away. I just finished mine and put it in the fridge.
All my best,
Sal ,+)
Comment from HealingMuse
Hi Sal,
Yummy sounding soup my friend. I am going to have to try this. We love black beans and I always put a couple of cans in my chili. Getting hungry thinking about it. Thanks for sharing. Jan
reply by the author on 28-Mar-2019
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Hi Sal,
Yummy sounding soup my friend. I am going to have to try this. We love black beans and I always put a couple of cans in my chili. Getting hungry thinking about it. Thanks for sharing. Jan
Comment Written 28-Mar-2019
reply by the author on 28-Mar-2019
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These ingredients are pretty much a pantry staple affair. It really is easy and delicious, too. I appreciate the kind review and hopefully a great rave review of how much you liked it. That is what I?m going for.
All my best to you, dear Jan,
Sally :+)
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Thanks again, Sal! Jan :-)
Comment from Jannypan (Jan)
Thank you, Sally1 The soup sounds awesome and easy to make. I love most soups. I can tell by the ingredients how delicious this is going to be. I will make it this weekend. Much appreciative of you sharing. Jan
reply by the author on 29-Mar-2019
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Thank you, Sally1 The soup sounds awesome and easy to make. I love most soups. I can tell by the ingredients how delicious this is going to be. I will make it this weekend. Much appreciative of you sharing. Jan
Comment Written 28-Mar-2019
reply by the author on 29-Mar-2019
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Thank you, dear Jan. I am glad you liked this and hopefully, you will really like it once you have prepared. I made a gigantic pot yesterday and it is heavenly!
All my best,
Sal xo
Comment from Y. M. Roger
Oh, I love soups...all kinds...they just warm you from the inside out! ;) ;) I miss my bean soups...my husband's 'tender insides' quit being able to handle beans about a year or two ago......had to give up my red beans and rice as a main meal! Silly man! :) ;) Thanx for sharing, ma'am! :) ;) Yvette
reply by the author on 28-Mar-2019
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Oh, I love soups...all kinds...they just warm you from the inside out! ;) ;) I miss my bean soups...my husband's 'tender insides' quit being able to handle beans about a year or two ago......had to give up my red beans and rice as a main meal! Silly man! :) ;) Thanx for sharing, ma'am! :) ;) Yvette
Comment Written 28-Mar-2019
reply by the author on 28-Mar-2019
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Thanks you for the kind review. I like this more than hubby and it freezes well. I grew up on soup as we were poor for many years. My mom made soup every weekend rain or shine.
All my best,
Sal xo
Comment from lyenochka
Sounds delicious, Sally! I never thought of mashing it. That might make it easier to digest. I find just soaking dry beans with some ginger also helps with digestibility. Thanks!
reply by the author on 29-Mar-2019
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Sounds delicious, Sally! I never thought of mashing it. That might make it easier to digest. I find just soaking dry beans with some ginger also helps with digestibility. Thanks!
Comment Written 28-Mar-2019
reply by the author on 29-Mar-2019
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Dear Helen, I am so glad you liked this. Yes, mashing will help with the digestion and bay leaves help with gas if you want to add 1 more to the recipe. Thank you for the kind review.
All my best,
Sal xo