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According to Wikipedia: The name 'Angel food cake' comes from its texture, which is ''so light that angels could eat it and still fly without being weighted down''. This has given it a special association in some communities. Among African Americans, the cake is often served at funeral receptions, with the idea that the deceased person is now living in Heaven among the angels. Among the Pennsylvania Dutch, it is considered a wedding cake, and the couple is said to be blessed by angels.

Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly added. It differs from other cakes because it uses no butter. Its aerated texture comes from whipped egg white. Angel food cake originated in the United States and first became popular in the late 19th century. It gained its unique reputation along with its name due to its light and fluffy texture.

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